In 100 g (Grams) of Orange juice, raw (Includes foods for USDA's Food Distribution Program) there is 0.003 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Orange juice, raw (Includes foods for USDA's Food Distribution Program).

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate, potassium type	2.303 g	2.30%
Soy protein isolate	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Orange juice, raw (Includes foods for USDA's Food Distribution Program)

Orange juice, raw (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, raw (Includes foods for USDA's Food Distribution Program) are listed below.

Water	88.3 g	88.3%
Energy (calorie)	45 kcal
Energy (joule)	188 kJ
Protein	0.7 g	0.7%
Total lipid (fat)	0.2 g	0.2%
Ash	0.4 g	0.4%
Carbohydrate, by difference	10.4 g	10.4%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	8.4 g	8.4%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.2 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	200 mg	0.2%
Sodium, Na	1 mg
Zinc, Zn	0.05 mg
Copper, Cu	0.044 mg
Manganese, Mn	0.014 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	50 mg	0.05%

Nutrients in Orange juice, raw (Includes foods for USDA's Food Distribution Program)